Salt Bar and Grill is an a la carte restaurant located next to the Motel.
Starters
| Garlic & Herb Turkish Bread Presented on a wooden serving board and perfect to share | $9.90 |
| Bruschetta Salt’s special combination of plump ripe Italian tomatoes diced with fresh basil and Spanish onion | $11.90 |
| Trio of Dips Signature blend of basil pesto, semi dried tomato and tzatziki served with an assortment of toasted breads | $12.90 |
Oysters
| Natural | $29.90 doz | $16.90 ½doz |
| Kilpatrick | $34.90 doz | $18.90 ½doz |
| Japanese Oyster Shooter | $32.90 doz | $17.90 ½doz |
Entree
| Pan Seared Scallops Served with cauliflower puree, crispy bacon & chorizo crumble, chives and a citrus beurre blanc | $17.90 |
| Crab & Prawn Lasagne Served with cauliflower puree, ricotta cheese in crustacean sauce | $18.90 |
| Garlic Prawns Tiger prawns in a creamy garlic sauce served over a bed of Jasmine rice -Also available as chilli garlic prawns- | $18.90 |
| Chicken Ganjeong A traditional Korean style dish – crispy fried chicken thigh with a sweet, mildly spiced sauce, crushed peanuts and served with a garden salad and pickled Daikon | $17.90 |
| Baby Pork Ribs Juicy BBQ baby pork ribs marinated with our secret sauce, served with homemade coleslaw salad | $17.90 |
| Crispy Salt & Pepper Squid Lightly dusted squid served with a petite Thai salad with mango coulis & aioli | $17.90 |
| Vegetable Samosa Crispy Indian Pyramid shaped pastries | $16.90 |
Salads
| Caesar Salad Crispy bacon, large croutons, anchovies, boiled egg, cherry tomatoes, freshly shaved parmesan with the chef’s special Caesar salad dressing With Chicken | $19.90 $24.90 |
| Thai Beef Salad Warm marinated beef strips, rice noodles, cashew nuts & coriander tossed through a fresh garden salad finished with a spicy Thai dressing | $24.90 |
| Waldorf Salad Walnuts, Apple, Celery and Grapes dressed in mayonnaise and served on a bed of Cos lettuce | $23.90 |
Pasta
| Pappardelle Chicken Pesto Infused with pesto, tender grilled chicken breast served over Pappardelle, sundried tomatoes, broccolini & pine nuts in a creamy white wine sauce | $27.90 |
| Pappardelle Seafood Rose A medley of tiger prawns, squid, scallops, muscles and bacon, tossed through Pappardelle in a special creamy Napoli sauce | $28.90 |
| Gnocchi Amatriciana Served with bacon, baby spinach with Napoli sauce topped with shaved parmesan | $28.90 |
Lamb
| Gourmet Lamb Pie Tender Lamb in a rich gravy sauce encased in crisp pastry, served with creamy mash potato and seasonal vegetables | $27.90 |
| Sticky Rack of Lamb Glazed with a special secret sauce, served with seasonal vegetables and potato gratin, drizzled with red wine jus | $37.90 |
| Lamb Shanks (1 or 2 shanks) Lamb so tender it falls of the bone, served in our sticky jus with creamy mash potato and seasonal vegetables | 1. $29.90 2. $38.90 |
Specialities
| Baby Pork Ribs Juicy BBQ baby pork ribs marinated with our special secret sauce, served with homemade coleslaw salad and beer battered chips | $29.90 |
| Salts signature stuffed chicken breast Chicken breast stuffed with creamy camembert cheese, wrapped in bacon, served with creamy mushroom sauce, potato gratin an avocado and prawn skewer and mini Caesar salad | $31.90 |
| Beef Rendang An infusion of beef, lime leaf, coconut, chilli, lemon grass, shallot, cooked until tender and served with turmeric coconut rice and Gado Gado topped with Indonesian peanut sauce | $29.90 |
| Chicken Korma Infused with Ginger, Garam Masala, Chilli and Cardamom, cooked until the chicken is tender and served with Turmeric Coconut Rice, Papadum and Sambal | $29.90 |
Seafood
| Tempura Seafood Tempura Barramundi, tiger prawns and salt and pepper squid, served with beer battered chips and a petite salad | $29.90 |
| Garlic Prawns Tiger prawns in a creamy garlic sauce served over a bed of jasmine rice -Also, available in chilli garlic prawns- | $29.90 |
| Pan Seared Scallops Served with a cauliflower puree, crispy bacon & chorizo crumble, chives and a citrus Beurre Blanc | $31.90 |
| Teriyaki Salmon Grilled salmon, glazed in our teriyaki sauce served with creamy potato and stir fried Asian style vegetables, garnished with spring onion and sesame seeds | $29.90 |
| Seafood platter for two Tempura Barramundi, 2 natural & 2 Kilpatrick oysters, pan seared scallops, salt & pepper squid, Garlic Prawns. Served with beer battered chips and a petite salad | $64.90 |
From the Grill
| 250g Eye Fillet | $34.90 |
| 250g Wagyu Rump | $34.90 |
| 300g Grain Fed Rib Fillet | $37.90 |
| 300g Grain Fed Rump | $32.90 |
| 300g Grain Fed Rump | $32.90 |
| Garlic & Herb Chicken | $28.90 |
| Australian Barramundi | $29.90 |
| Atlantic Salmon | $29.90 |
| Salt Signature Grill 250g Wagyu Rump, mini rack of lamb, pork sausage, a grilled king prawn and a king oyster mushroom | $45.90 |
| All meals ‘From the Grill’ come with your choice of: – Creamy potato Gratin & seasonal vegetables or, – Beer battered chips & fresh Garden Salad | |
| And a complimentary sauce: – Salt’s café de Paris butter – Diane – Mushroom – Red wine jus – Green peppercorn – Creamy Mushroom – Lemon Butter |
Toppers
| Garlic Prawn sauce | $6.90 |
| Grilled King Prawn | $4.90 |
| Pork Ribs | S7.90 |
Sides
| Seasonal Vegetables | $6.00 |
| Side of chips | $6.00 |
| Petite salad – Caesar or Garden | $6.00 |
| Coconut Rice | $2.00 |
| Extra side of sauce | $2.00 |
